Articles

• WHEY PROTEIN MIX BY INCORPORATION OF CAFFEINE AND NATURAL FLAVOURS

  Jahnavi Panwar, Pinki Dubey, Aditya Singh, Dr. Deepali Karkhanis

  01-12

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• CHANGING SOCIAL MEDIA TRENDS AND THE IMPACT ON THE YOUTH’S BUYING PATTERNS

  Ms. Akshaya Raju

  13-18

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• IMPACT OF AI ON EMPLOYMENT PATTERNS IN THE NEXT DECADE

  Anusha Nakadi, Mayura Ranade

  19-30

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• A STUDY OF UNIFIED PAYMENT INTERFACE (UPI’S) INNOVATION & CHALLENGES AMONG THANE REGION

  Ms. Aafreen Gulzar Shaikh, Ms. Ashwini Vijay Sawant

  31-35

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• NAVIGATING DE-DOLLARISATION AND RUPEEFICATION

  Bhakti Gupta, Sarvesh Saraf

  36-41

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• FORMULATION OF HERBAL COSMETIC CREAM FROM NUTMEG AND ANALYSIS OF ITS ANTIMICROBIAL ACTIVITY

  Bhakti Ingale, Lekha Raut2 Ms. Prachiti Rawool

  42-46

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• “THE IMPACT AND EVOLUTION OF ARTIFICIAL INTELLIGENCE IN THE INDIAN ACCOUNTING AND FINANCE SECTOR”

  Ms. Dimple Manish Choudhary, Ms. Nayana Lagade, Mr. Kiran Sakharam More

  47-53

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• COMPARATIVE STUDY OF CO-PIGMENTS FOR ANTHOCYANINS AS A TRACKING DYE

  Bhadre Dipanshu, Gurav Rashi, Khot Ishan, Dr. Amit Breed

  54-57

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• A STUDY ON SUSTAINABILITY AND COST BENEFIT ANALYSIS OF AQUAPONICS FARMING IN INDIA

  Asst. Prof. Ashvina Paul Raj, Asst. Prof. Gayatri Vaity

  58-63

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• HOME GARDENING – PATH TO WELL BEING

  Hemangi Ingale

  64-66

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• USE OF ANTHOCYANIN AS A TRACKING DYE FOR AGAROSE GEL ELECTROPHORESIS

  Khot Ishan, Bhadre Dipanshu, Gurav Rashi, Dr. Amit Breed

  67-71

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• EXTRACTION OF LINALOOL FROM CORIANDER SEEDS (CORIANDRUM SATIVUM) AND USE OF ITS ANTIBACTERIAL PROPERTIES INTO A SANITIZER

  Vaibhavee Teke, Swarali Alwe, Kamini Mistry, Madhavi Lohakare, Ms. Prachiti Rawool, Dr. Chitra Betgiri

  72-79

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• PREPARATION OF AIR FRESHENER USING ORGANIC SOURCE

  Akshi Shah, Namita Panchal, Manasi Pawar, Dr Amit Breed

  80-86

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• REVIEW ON SYNTH-AI: CRAFTING THE FUTURE - SYNERGY YIELDING NOVEL TECHNOLOGIES AND HUMAN ASSISTANCE

  Pratik Kadam

  87-95

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• PREPARATION OF NATURAL AROMATIC PAPER

  Priyanshu Kharat, Sayali Sagalgile, Dr. Amit Breed

  96-103

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• STRATEGIC COURTESIES: ESTABLISHING BENCHMARK ETIQUETTES FOR ENTREPRENEURIAL SUCCESS

  Professor (Dr.) Preeta Nilesh

  104-108

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• THE EVOLUTION OF THE COMMERCIAL SPACE AGE AND ITS IMPLICATIONS

  Mr. Rajesh Mane, Ms. Vishakha Patil

  109-113

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• ASSESSING ECONOMIC LITERACY AND POLICY AWARENESS ACROSS THE SOCIAL SPECTRUM

  Rakshita Kota, Sejal Rane, Trishna Rajiv Saraf

  114-122

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• THE GUT-BRAIN AXIS: INTERPLAY, IMPLICATIONS AND THERAPEUTIC POTENTIAL

  Deeksha Puthran, Dr. Saurabhi Ghag

  123-132

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• INCORPORATION OF NATURAL DYE IN ORGANIC PAPER MAKING

  Sayali Sagalgile, Priyanshu Kharat, Dr. Amit Breed

  133-138

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• EXPLORING THE UTILIZATION OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) AS ECO-FRIENDLY AND SUSTAINABLE PRODUCTS

  Shravani Vichare, Aastha Sharma, Dr. Amit Breed

  139-144

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• PREPARATION OF NAIL ENAMEL REMOVER FROM WASTE (EGGSHELLS)

  Shruti Pawar, Ms. Prachiti Rawool

  145-150

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• EXTRACTION OF VITAMIN-C FROM ORANGE PEELS AND ITS APPLICATION IN DE-PIGMENTING SERUM

  Vedik Kodam, Vaishnavi Patil, Dr. Saurabhi S. Ghag

  151-159

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• PREPARATION OF BIODEGRADABLE WET WIPES USING LEMON GRASS

  Harsh Sukale, Vandit Vora, Yashkumar Gangurde, Aditya Nambi, Dr. Chitra Betgeri

  160-171

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• FORMULATION OF SOAP PAPER USING SAPINDUS MUKOROSSI AND BANANA STEM

  Sneha Jadhav, Leha Dhotre, Simran Pandey, Siddhi Khale, Dr. Chitra Betgeri

  172-185

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